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Menù



Land appetizers

  • Toasted bread with cherry tomatoes and tuscan pecorino cheese7€

  • Liver crouton8€

  • Zuchinis flan with parmesan cream and guanciale10€

  • Buffalo caprese12€

  • Zucchini milfoil with bufala mozzarella, toasted bread and anchovies13€

  • Burrata with oranges, pistachio and acacia honey13.50€

  • Ham and melon15€

  • Raw beef slices with parmesan cream, valerian salad and cherry tomatoes17.50€

  • Raw beef of Chianina with parmesan cream and rocket20€

  • Fillet tartare with a heart of burrata and sundried tomatoes20€

  • Patanegra ham with burrata and brioche bread28€

  • Grand selection of finest cold cuts and typical tuscan cheeses per 2 persone - for 2 persons26€



Seafood appetizers

  • Pan-seared octopus on a chickpea cream with slight tast of lime17.50€

  • Tuna tartare, mango and soy sauce18€



Truffle

  • Burrata cheese with truffle18€

  • Truffle risotto20€

  • Tagliolini with truffle sauce22€

  • Ravioli filled with burrata cheese with truffle sauce24€

  • Raw beef slices with truffle24€

  • Sliced beef with truffle33€

  • Beef fillet with truffle34€

  • Spianata with truffle38€



First courses of land

  • Spaghetti with fresh tomato9€

  • Minestrone9€

  • Ribollita9€

  • Pappa al pomodoro9€

  • Fresh spaghetti with Tuscan ragout10€

  • Macaroni with pesto and tomatoes12€

  • Sorrentine gnocchetti12€

  • Linguine alla carbonara13.50€

  • Eggplant Parmesan13€

  • Lasagne13€

  • “Three pepper” pici14€

  • Tagliolini with porcini mushrooms14€

  • Burrata ravioli with fresh tomatoes and pine nuts14€

  • Risotto with asparagus, zucchini, tomatoes and burrata14.50€

  • Tortelloni with pecorino cheese and pear15€

  • Pappardelle with Maremma wild boar16€

  • Wholegrain spaghetti with sweet chilli, capers, anchovies and toasted bread16€

  • Spelled penne, bacon, tomato and burrata cheese16€

  • Taglioni alla carbonara with truffle22€



Seafood first courses

  • Shrimp and vegetable risotto16€

  • Paccheri with sea bass ragout and pistachio17€

  • Linguine with peeled seafood18€



Fish main courses

  • Sea bass with mixed vegetables26€

  • Seared tuna with a tris of cherry tomatoes, olives and capers27€

  • Grilled prawns with mashed beans and sautéed zucchini30€



Meat main courses

  • Grilled fillet29€

  • Beef fillet with balsamic vinegar31€

  • Beet tillet with a "three pepper" sauce32€

  • Beef fillet filled with speck and lardo from Colonnata32€

  • Breaded veal cutlet32€

  • Chianina fillet34€

  • Foie gras beef fillet with caramelised apples36€

  • Parmesan chicken breast22€

  • Oven baked Dideor24€

  • Veal escalope with lemon24€

  • Sliced beef aromatised with garlic, olive oil and rosemary26€

  • Sliced beef on a bed of rocket salad and grana cheese27€

  • Tuscan style veal Ossobuco27€

  • Spianata with herbs28€



Our Steak

  • Florentine T-Bone Steak62€

  • Rib eye steak32€

  • Chianina style T-Bone Steak80€

  • Scottona T-Bone Steak67€

  • Rib eye steak scottona36€

  • Angus Steak90€



Side dishes

  • Sauteed spinach7€

  • Roasted potatoes7€

  • Mixed salad7€

  • Rocket and cherry tomatoes7€

  • White beans7€

  • French fries7€

  • Grilled vegetables10€



Mixed salad

  • Spring salad10€

  • Rustic salad11.50€

  • Greek Salad12€

  • Caprese12€

  • Valerian salad12.50€

  • Nizzarda Salad13€

  • Caesar Salad13€



Dessert

  • Cheesecake7€

  • Panna Cotta7€

  • Ice Cream7€

  • Lemon or green apple sorbet7€

  • Tiramisu8€

  • Crème brûlée8€

  • Pistachio cake10€

  • Typical biscuits from Prato with sweet wine10€